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3 Dishes You Can’t Miss at Mexico’s New Spring Menu

[tps_title]2. Mexico’s Carrot Cake[/tps_title]

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Mexico’s Carrot Cake with cinnamon bunuelo and lemon peel ice cream. (Vegetarian) $10

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Written by Alliv Samson

Founder and Publisher of XYNZ Magazine. Alliv is also the co-founder and COO of Kami (www.kamihq.com). @allivsamson

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