3 Dishes You Can’t Miss at Mexico’s New Spring Menu

[tps_title]2. Mexico’s Carrot Cake[/tps_title]


Mexico’s Carrot Cake with cinnamon bunuelo and lemon peel ice cream. (Vegetarian) $10

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Written by Alliv Samson

Founder and Publisher of XYNZ Magazine. Alliv is also the co-founder and COO of Kami ( @allivsamson


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