Freeze, blend, sip, repeat. Frosé (frozen rosé) is the talk of the town, coined as the hottest drink in Summer–it’s pink, delicious and keeps you cool in the heat. May I add that it’s also perfect for the gram?
With NZ Rosé Day coming up on 5th February, we think it’s only mandatory that all rosé-loving ladies in the country take the time to make their very own homemade frosé. Here’s our four-step method on how to create frosé using Akarua RUA Pinot Rosé:
- Place RUA Pinot Rosé, lemon juice, strawberries or raspberries, sugar and half the water in a blender, blend until smooth
- Pour into ice cube moulds and freeze for approximately 4–6 hours
- When you’re ready to serve, place cubes into blender and add the remaining half cup of water. Whizz to a smooth slushy-like consistency (more water may be required to loosen the mixture).
- Garnish and serve with a straw!
Featured image: www.boneapetit.com